OSULLOC Fig Chocolat Black Tea 15ea

A Decadent Escape in Every Sip

Indulge in a sophisticated sensory journey that blends the deep, malty character of premium fermented tea with the luscious sweetness of sun-ripened fruit and smooth chocolate. This exquisite blend offers a dessert-like experience in a cup, perfect for those moments when you crave a touch of luxury without the heaviness of a traditional sweet.

Key Benefits

• Guilt-Free Indulgence: Satisfies sweet cravings with a rich, chocolatey aroma and fruity finish, all while remaining a light, calorie-conscious beverage.

• Antioxidant Rich: Sourced from the volcanic soil of Jeju Island, the base tea is packed with natural polyphenols that support overall cellular health.

• Gentle Energy Boost: Provides a smooth, sustained lift in focus thanks to the natural theine found in high-quality fermented tea leaves.

• Stress Relief: The warm, comforting notes of cacao and fig create a calming ritual, perfect for a mid-afternoon “me-time” break.

The Signature Blend

This masterpiece is crafted using a meticulous layering process to ensure every note is balanced and distinct.

• Jeju Fermented Black Tea: The foundation of the blend, offering a smooth, rounded body with zero bitterness.

• Dried Fig Pieces: Adds a natural, honey-like sweetness and a subtle chewy texture that enhances the tea’s complexity.

• Cacao Nibs & Chocolate Notes: Infuses the brew with a deep, velvety aroma that mimics a high-end chocolatier’s creation.

• Sweet Toffee Accents: Rounds out the flavor profile with a buttery, caramel finish.

Expert Tasting Note: In internal sensory evaluations, this blend was rated exceptionally high for its “aroma-to-flavor consistency,” meaning the heavenly scent of chocolate you smell is perfectly mirrored in the taste of the tea.

How to Use

Place one tea bag in 150 mL of 194℉ water for 2 minutes.