Name: HANYUL Pure Artemisia Ssuk-Hyal Pad 60P Set (+10P)
SKU: hy009
Availability: InStock

HANYUL Pure Artemisia Ssuk-Hyal Pad 60P Set (+10P)

A pack of multi-use fads that can be easily dispensed and used for face and body.
Clinically shown to remove excess oil in the outermost (62%) and inner (63%) surface layers; hydrate 20 layers deep by 112%. Plus, this cooling pad visibly improves skin texture, radiance and clarity for a brighter, clearer-looking complexion.
The plain side helps easily remove excess oil; the embossed side is designed to deeply hydrate dull dry skin.

Featured Ingredients

Enriched with HANYUL’s signature Artemisia hydrating essence, it quenches dehydrated skin from the inside.
Low and high molecular-weight types of Hyaluronic Acid promote soft, supple skin.
Inositol works to regulate oil production, reducing excess shine.

How to Use

Apply pads to areas in need of hydration. Leave on for 5–10 minutes, then gently wipe the entire face, avoiding the eye area. Lightly pat in the remaining essence for absorption.

In stock

Brand

Hanyul

INGREDIENTS

Water, Butylene Glycol, Glycerin, 1,2-Hexanediol, Artemisia Princeps Leaf Water (10,780 ppm), Artemisia Argyi Leaf Water (10,554 ppm), Polyglycerin-3, Erythritol, Polyglyceryl-10 Laurate, Hydroxyethyl Urea, Xanthan Gum, Ethylhexylglycerin, Sodium Phytate, Fragrance, Arginine, Aspartic Acid, Glutamic Acid, Hyaluronic Acid (100 ppm), Allantoin, Inositol, Sodium Citrate, Polyglutamic Acid, Lactobacillus Ferment, Citric Acid, Maltodextrin, Hydrolyzed Gardenia Florida Extract, Centella Asiatica Extract, Propylene Glycol, Sodium Hyaluronate (1.5 ppm),Sodium DNA

PLEASE NOTE: Ingredients are subject to change at manufacturer’s discretion. For the most complete and up-to date list of ingredients, please refer to the product packaging.

CAUTION

For external use only.
Avoid contact with eyes.
Store in a cool and dry place.
Discontinue use if rash, redness, or itching occurs. Consult your physician if irritation persisys.
Keep it out of the reach of children.